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Meat Temperature Guide and Cooking Time- GF Butcher Shop

120°F
  • BEEF
  • VEAL
  • LAMB
  • POULTRY
  • PORK

Temperature plays a critical part with regard to meat storage and cooking doneness. This interactive food thermometer is here to help you determine the perfect doneness temperature for you*.

*While some meat can be consumed at temperatures beneath the recommended USDA minimum temperature requirements, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medic al conditions. As such, George’s recommendation is to follow the USDA internal temperature guidelines found here.